10 questionsð¬ð§English
𥧠Classic British Dishes
Toad-in-the-hole, Eton mess and haggis â how well do you know the classics of British cooking?
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Questions
What is the 'toad' in toad-in-the-hole?
Chunks of beef
Bacon rashers
Sausages
Black pudding slices
20s
Which three ingredients make a classic Eton mess?
Strawberries, sponge and custard
Apples, pastry and cream
Raspberries, jelly and custard
Strawberries, meringue and cream
20s
What is the main difference between a shepherd's pie and a cottage pie?
Shepherd's pie uses lamb, cottage pie uses beef
Shepherd's pie has pastry, cottage pie has mash
Shepherd's pie uses beef, cottage pie uses lamb
Shepherd's pie has cheese, cottage pie has none
20s
In a traditional Sunday roast, Yorkshire puddings are classically served with which meat?
Roast chicken
Roast pork
Roast turkey
Roast beef
20s
On which date is Burns Night, when Scots traditionally eat haggis, neeps and tatties?
30 November
5 November
1 March
25 January
30s
What is Welsh rarebit?
A sweet griddle cake with currants
A stew made with rabbit and leeks
A savoury cheese sauce grilled on toast
A lamb and vegetable soup
30s
Pancake Day is the popular name for which day?
Maundy Thursday
Shrove Tuesday
Ash Wednesday
Good Friday
20s
Black pudding, often found in a full English breakfast, is a sausage made mainly with what?
Liver, kidneys and barley
Pork blood, fat and oats
Beef, black pepper and breadcrumbs
Minced pork, sage and onion
30s
A traditional Cornish pasty contains beef, potato, onion and which other vegetable?
Carrot
Swede
Peas
Parsnip
30s
In which century did fish and chips first become a popular takeaway meal in Britain?
The 19th century
The 17th century
The 18th century
The 20th century
30s